Job Description
Job DescriptionBenefits:
- 401(k)
- Bonus based on performance
- Competitive salary
- Flexible schedule
- Free uniforms
- Paid time off
Department:
Maintenance / Production Support
Reports To:
Kitchen Manager
Status:
PT- 1-2 days a week or weekends if preferred (Hourly)
Job Summary:
The Maintenance Technician is responsible for ensuring the reliable and safe operation of all production equipment and facility systems. This position performs electrical, mechanical, and control system troubleshooting, preventative maintenance, and repairs on manufacturing equipment. The technician supports food safety and quality initiatives in alignment with Homefrees SQF, GMP, and safety programs.
Essential Duties and Responsibilities:
Diagnose and repair electrical, mechanical, and control system problems to ensure reliable operation of manufacturing equipment
Perform preventive maintenance (PM) and scheduled inspections per company program
Troubleshoot and repair control circuitry.
Dismantle, repair, and reassemble complex equipment to maintain optimum efficiency
Install, set up, and test manufacturing equipment while ensuring safety compliance
Perform line checks, machine changeovers, and functional operating tests
Complete PM and repair work orders accurately and on time
Record parts usage, inspection results, and maintenance actions in log
Identify and communicate areas for efficiency, reliability, and safety improvements
Collaborate with production staff to enhance equipment performance
Maintain technical skills through training and assist in training others
Responsible for all aspects of food safety and quality as defined in plant and department procedures
Maintain a clean, safe, and organized work area in shop and production floor
Qualifications:
Minimum 3 years experience in a manufacturing or food production maintenance role
Strong electrical, mechanical, and troubleshooting skills
Excellent problem-solving, organization, and communication skills