Job Description
Job Description
Restaurant Manager | Casual Dining
Location: Tilton, NH
Salary: $60,000 - $65,000 + Bonus & Benefits
Lead an Award-Winning Team
We are seeking a dedicated hospitality professional to lead our casual dining operations. Built on a reputation for authentic, made-from-scratch cuisine, we prioritize outstanding hospitality. As Restaurant Manager, you will drive our strategy across People, Sales, and Profits, with a primary focus on Front-of-House (FOH) development and service execution.
Key Responsibilities:
- Operational Leadership: Manage daily operations, ensuring OSHA compliance and safety standards.
- Financial Control: Manage P&L, labor costs, and inventory to maximize profitability.
- Talent Management: Oversee the full recruitment lifecycle, training, and performance appraisals.
- Guest Experience: Maintain 100% customer satisfaction and quality standards.
Qualifications:
- 2-4 years of supervisory experience in food service/retail.
- Proven financial acumen (P&L responsibility).
- Strong leadership and conflict resolution skills.
- Open availability (weekends/holidays, up to 50 hours/week).
Benefits:
- Quarterly Bonus Structure
- Medical, Dental, Vision & Life Insurance
- 401(k) & Paid Vacation
Apply Now to lead our team in Tilton, NH.