Job Description
Job Description
The LaBelle Team is comprised of ultra-talented go-getters whose goal is to make the LaBelle experience phenomenal each and every time for our customers. We pursue extraordinary in all we do. We believe that the only way to thrive in life is to love what you do. If you enjoy working in a team atmosphere with a variety of tasks, we want to hear from you!
Successful candidate will be a hardworking, motivated, self starter with the ability to manage time well, even if working independently, but also as part of a collaborative team.
Benefits:
Health insurance, Short Term Disability, Life Insurance, Dental and Vision Insurance, UNUM secondary Insurances, 401k matching, PTO, maternity/paternity leave, employee discounts, etc.
Restaurant Assistant Management:
- Embodies our Core Values at all tome
- Follow all cash handling procedures
- Manage all Front of House staff to ensure that excellent customer service is the focus
- Train staff and provide guidance and direction with operational procedures
- Maintain professional standards including cleanliness, proper uniforms, and overall appearance
- Manage inventories, budgets, and labor
- Estimate food and beverage costs
- Ensure all financials are complete and accurate
- Adhere to LaBelle standards and increase service levels while minimizing costs
- Responsible for ensuring high quality service and food preparation
- Ensure guest satisfaction, touch tables during every shirt, and manage complaints efficiently
- Create schedules, post schedules two weeks in advance, and manage shifts to ensure restaurant is staffed appropriately at all times.
- Manage performance of staff and take corrective action as necessary with guidance of Human Resources
- Manage hiring and termination of staff as needed in coordination with Human Resources
- Responsible for maintaining the employee training manual.
- Conduct pre-meals with staff prior to every shift
- Prepare end of shift reports and post accordingly.
- Ensure building is clear of staff and locked down when exiting.
- Foster harmonious working environment
- Uphold Serv-safe certification
- Additional duties as assigned.
Qualifications:
- Bachelor degrees in Hospitality Management is preferred
- Serve-safe certified
- 2+ years of experience in the restaurant industry
- Ability to use a computer and necessary software.
- Excellent communication skills
- Ability to work in a wine and food setting.
Full time: nights, weekends, holidays
20.00-22.00 hourly based on experience
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