Job Description
Job Description
Schedule: Part time/ daytime events/ weekend events
Successful candidate will be personable, engaging, and highly energetic individual with a passion for customer service. Excellent representation of the LaBelle Winery brand is imperative for success.
Essential Responsibilities:
- Greeting guests with a smile and welcoming attitude
- Maintain event ambiance with an enthusiastic manner.
- Protect establishment and patrons by adhering to sanitation, safety and alcohol beverage control policies.
- Ensuring food and beverage requests are met
- Collaborate with the kitchen and bar staff for prompt and correct orders
- Retaining/memorizing the event menu, and provide recommendations for food, wine or beverages.
- Refreshen food and beverage buffets
- Properly storing and caring for banquet equipment
- Deliver a memorable event experience by resolving all customer issues promptly.
- Assist with tidying of tables and clearing tables.
- Set tables and arrange event areas to accommodate larger groups and prepare for special occasions
- Handling routine purchasing transactions including operating cash registers
- Operate point of sale system; Toast
Qualifications:
- Experience providing excellent customer serves in a fast paced, fine dining environment.
- A positive attitude and ability to well under pressure in collaboration with support staff and kitchen staff.
- Able perform high quality work while unsupervised.
- Able to handle money accurately and operate a point of sale system.
- Must be able to lift 45lbs regularly
- Must have ability to tolerate physical activity including standing for long periods, bending, walking and other physical activity.
Experience:
- High School Diploma
- Bartending and/or server experience (2 + years)
- Food service certificate (optional)
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